Training Programs – Triple S Company Ltd | Mushroom Farming Education Rwanda

Why Choose Us

What Makes Our Training Different

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Learn by Doing

All our programs are hands-on at our real working farm in Gasabo. No theory-only classes.

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Certificate Awarded

Receive an official Triple S certificate recognized by agricultural authorities in Rwanda.

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From Anywhere

We welcome participants from all over Rwanda and East Africa. Accommodation guidance provided.

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After-Training Support

Graduates receive ongoing support, mentorship, and access to our network of mushroom farmers.

Our Programs

Choose the program that fits your level and goals. All training held at our farm in Gasabo, Kigali.

Learn to apply Juncao technology for growing edible mushrooms — a modern, sustainable approach to mushroom cultivation using grass-based substrates.

Juncao substrate preparation Spawn inoculation Growing room setup

Master oyster mushroom spawn production techniques — from sterilization and inoculation to spawn storage and quality control for consistent yields.

Sterilization methods Grain spawn preparation Inoculation techniques

Learn mushroom post-harvest handling, kitchen processing, and value addition strategies to extend shelf life and increase profitability.

Post-harvest handling Drying & packaging Food safety

Learn to identify, prevent, and control common mushroom diseases and pests to protect your crop and maintain high production standards.

Common diseases Pest identification Prevention strategies

Training Format

Enroll

Call or message us to register for your preferred program.

Arrive at Farm

Visit our farm in Gasabo. Accommodation guidance provided.

Learn & Practice

Hands-on training with our expert team on a real working farm.

Graduate

Receive your certificate and join our alumni network.